Spaghetti ABC https://validator.w3.org/feed/docs/rss2.html PUGLIA – the book Corzetti with musky octopus and potatoes Malloreddus with artichokes and sun-dried tomatoes Private workshops Polignano sensory food tour About me Podcast Polenta, porcini and leeks Stuffed eggplants (melanzane mbuttunate) Millefoglie cake with custard Farinata (chickpea flatbread) with zucchini and onions Spelt schiacciata with grapes Mushroom cotoletta (cutlet) Torta salata – Savory pie with chards Roasted cauliflower and beetroot salad How to make pici (rustic spaghetti from Tuscany) How to make orecchiette and cavatelli from Puglia Veg Carbonara with squash Quick orange and olives cod Polenta pizza with eggplant and feta cheese Colva – wheat of the dead Sun-dried tomato pesto Vegetarian tortellini in peel broth Pepparmisu – Tiramisu with Swedish gingersnap Rolls of Swiss chard and rice alla parmigiana Baked tagliatelle Potato “pitta” with mushrooms and onions Cavatelli with squash, salsiccia and pecorino Minestrone – the golden rules Candied orange peels Triddhi pasta in broth Baked cauliflower (en papillote) Red kale, squash and orange salad Spoja lorda (ricotta stuffed ravioli, Romagna style) Home made ricotta Breadballs with tomato sauce Oregano grissini Piadina Red wine apples with mascarpone cream Chiacchiere Roman style artichokes Vegetarian Easter tortano Creamy chickpea soup Orecchiette with Jerusalem artichoke cream and olives Home Crespelle with radicchio and basil pesto Beetroot and potato gnocchi Creamy risotto with asparagus Riso al salto – Fried rice, Milano style Recipes