COOKING EVENTS SPRING 2023
From March to June we will cook different Italian dishes together in different group-events available in Malmö and Lund.
Pasta from different regions of Italy, of course, and great Italian dishes, good and easy to replicate at home.
The classes are given in Swedish and/or English.
Here is the full agenda of workshops:
MARCH 3, 16PM, MALMÖ @SpaghettiABCstudio
SOUTHERN ITALIAN PASTA. For durum wheat lovers. Without pasta machine, without eggs, learn how to make different pasta shapes from Southern Italy and train your fingers as a nonna! To be served with 3 different pasta sauces.
For a maximum of 8 people.
APRIL 15, 16PM, MALMÖ @SpaghettiABCstudio
NORTHERN ITALIAN PASTA. Flour and eggs: let the magic happens! In this class we will deep dive into Northern Italian shapes, golden, fragrant and rich. To be served with 3 different pasta sauces.
For a maximum of 8 people.
APRIL 22, 16PM, MALMÖ @SpaghettiABCstudio
ITALIAN SEASONAL MENU. Seasonal is better! Let’s cook from scratch a whole Italian menu, elevating in the kitchen the best produce that the Skåne spring has to offer! Antipasto, primo, secondo and dessert are served.
For a maximum of 6 people.
MAY 13, 16PM, MALMÖ @SpaghettiABCstudio
SOUTHERN ITALIAN PASTA. See details above, event of March 3.
For a maximum of 8 people.
MAY 20, 16PM, MALMÖ @SpaghettiABCstudio
VEGGISSIMO! A whole vegetarian menu to cook from scratch. Antipasto, primo, secondo and dessert. The menu is designed accordingly on what available in Malmö market at this time of the year so everything will be buonissimo and veggissimo!
For a maximum of 6 people.
MAY 23, 17 PM, LUND @RekoDeli
NORTHERN ITALIAN PASTA. We replicate in Lund the program of one of my most successful pasta workshops: 3 different egg-pasta shapes, to be served with 3 different, conscious and responsible pasta sauce prepared by my colleague Bianca Denvall in her organic unique shop.
For a maximum of 8 people.
JUNE 3, 16PM, MALMÖ @SpaghettiABCstudio
NORTHERN ITALIAN PASTA. See details above, event of April 15.
For a maximum of 8 people.
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How does it work?
All my workshops are hands- on: we work in a group, under my guidance and everybody will be involved in the preparation of one or more dishes from scratch.
They last a minimum of 3 hours, but often more, since it is a pleasure to cook together and share the food we prepare, so… no rush!
So, the first part of the workshop is dedicated to the preparation of the food, the second to eating it in good company.
The classes are in Swedish or English.
Where and when
All the workshops in Malmö are held in the Spaghetti ABC studio, located in Larochegatan 5, very close to Lilla Torg. They start at 16 PM
All the workshops in Lund are held at Reko Deli, in Bredgatan 4, not far from the Lund’s train station. They start at 17PM.
The menu
Every class has a different menu, according to what described above for each workshop.
I use seasonal local ingredients, preferably organic and Italian delicacies. When you make you reservation, please specify any food intolerance or special diet.
Prices
The cost per person of each workshop in Malmö is 1.100 sek and it includes: all the ingredients for the cooking class, snacks and finger food served with non alcoholic drinks, the meal at the end of every class and my guidance.
The cost per person of each workshop in Lund is 1.150 sek and it includes: all the ingredients for the cooking class, snacks and finger food served with non alcoholic drinks, the meal at the end of every class, my guidance and Bianca guidance who will also show her cooking tips about a conscious cooking.
What you will find on the spot
All the cooking tools and an apron will wait for you at my workshops. You don’t need to bring anything, maybe a notebook to take some notes.
Booking
The number of spots is limited. The reservation will be finalized upon payment. Tickets are not refundable.
Alternatives and solutions
Do you want to attend a class but it is already fully booked?
The day of the workshop of your dream you are already busy?
No panic! Write me and let’s find a solution, which can be doing the class privately, with a group of friends.
If you want to be updated about my future events, subscribe to my monthly newsletter. You will receive:
- the e-book I’ve created only for you about the must-have Italian ingredients
- each month, 4 new Italian recipes, tested during my cooking classes, using seasonal ingredients
- fact sheets on the ingredients of Italian cuisine, how to recognize the quality ones and how to use them.
MY GUESTS WROTE
“Tusen tack för en fantastiskt trevlig kväll. Det var väldigt roligt att få lära sig mer om pasta – du är en otroligt bra lärare”.
Gerd
“Tack så mycket för en inspirerande kväll i måndags. Ska så snart som möjligt börja öva”.
Karin
“Thank you!!! Very giving course, will definitely recommend it to friends :)”
Timo
“Taaaaaack för igår, så otroligt roligt att lära sig göra pasta!”
Britta